Get ready for an extraordinary night at the House of Celebration.

On November 14, The St. Regis Florence invites guests to experience The Grand Tour, where a swing journey from New York to Naples intertwines with exquisite gastronomy, celebrating the timeless melodies of the past century. Embrace La Dolce Vita with The St. Regis Orchestra, in a vibrant tribute to the brand’s legendary musical heritage, and savour an exquisite à la carte menu alongside signature cocktails.

Special Sabrage accompanied by a live piano show, from 7 pm.
Dinner show with The St. Regis Orchestra, from 8.30 pm.
DJ set, from 10 pm

Kindly note that to reserve your table, you will need to email restaurant.stregis@st.regis.com or call +39 055 27163770.
A pre-payment link will be sent to you to confirm your time slot and finalize your reservation.

SPECIAL À LA CARTE MENU:

STARTERS

Steak Beef Tartare with all his condiments 34

Roasted Scallops, Cauliflower cream, Caviar and salted Lemon 38

Egg cooked in low temperature, sheep ricotta cheese, toasted hazelnuts and truffle 28

FIRST COURSES

Pumpkin Creamy, “Morozzo Blu” Cheese, Seeds and crunchy Bread 30

Potato dumplings, Prawns and Coral sauce 40

Tortelli” pasta filled with potatoes and beef ragout sauce 36

MAIN DISHES

Seabass Filet in Mediterranean sauce 44

Beef check , celeriac purée and Truffle 42

Suckling Pig shoulder, Apple Mostard, Turnip tops 40

DESSERTS

Our Version of “Tiramisù” 24

Brownie with salted Caramel Ganache 24

Lemon Tart 24

Dinner Show with The St. Regis Orchestra