Dining at Mary’s is more than a dinner—it’s a curated culinary experience rooted in resilience, community, and plant-powered transformation.
Hosted by Chef Jadie Byrd, Omari of Best Dirty Lemonade, and Four Venti Marketing, this immersive evening blends soulful cuisine, elevated creativity, and conscious connection. Set within the artistic ambiance of Bookstore Gallery, guests will explore the seasonal flavors and stories behind every plate—all crafted with intention.
This edition’s theme—Transformation & Resilience—celebrates the healing power of food, storytelling, and plants. Whether you're joining us for cocktail hour or the full dinner experience, expect a night of elevated taste, deep vibes, and thoughtful energy.
Two unique experiences. One unforgettable night.
Capacity is limited. This is a private, invite-only experience for those who value culinary artistry and conscious indulgence. 21+ ONLY
