Dine with the Sharks is BACK! Audubon Nature Institute’s sustainable seafood program, Gulf United for Lasting Fisheries (GULF), is kicking off National Seafood Month with a celebration of Gulf seafood. Join us at Audubon Aquarium for an evening of edible education, featuring the chefs of the GULF Chef Council and Restaurant Partnership Program. Proceeds from this event go to benefit Audubon’s sustainable seafood efforts across the Gulf Coast.
FAQs
This event is 21+
What does the dinner include?
Each dinner is five-courses with wine pairings.
Dress Code?
Dress for a nicer evening out. We recommend jackets for men, but a tie is not necessary.
Do I have to bring my printed ticket to the event?
No. We will have a list with attendee names.
Is seafood the only item served?
This is a seafood dinner, so the dishes will all feature fish or shellfish.
When can I see the menu?
With seafood, we want the freshest available product, which sometimes isn't known until right before the dinner. We will do our best to get menu information out as early as possible, but trust us, whatever these chefs make is going to be delicious.
Can menu subsitutions be made?
Unfortunately, we cannot accommodate menu substitutions.
