Dine + Donate: Hosted by Howell

Dine + Donate: Hosted by Howell

Join Chef Bobby Howell of Hosted by Howell for an intimate chef-curated dinner at Winsor Deli. Enjoy a seasonal, multi-course menu in partnership with Yes, Chef! Behind the Apron™, where every ticket directly supports chef wellness programs and Second Harvest Food Bank.

Menu Highlights

• Prosciutto-wrapped fig, whipped ricotta, balsamic reduction
• Fall harvest salad with chèvre and cider vinaigrette
• Choice of Braised Short Rib (red wine demi) or Pan-Seared Salmon (lemon beurre blanc)
• Truffle-whipped potatoes and roasted brussels sprouts
• Cheesecake mousse with autumn berry gelée

Tickets are $125 per guest (all-inclusive), with $25 from every ticket donated to the cause. Seating is limited to 24–30 guests for this one-night-only event.

Don’t miss this opportunity to share a memorable meal, support our culinary community, and give back while dining well.