A Full-Day Truffle Immersion
Gastronomy. Discovery. Magic.
Embark on an unforgettable journey into the world of truffles—where science meets culinary delights, and every bite tells a story. This all-day adventure is a rare opportunity to explore the secrets of one of the world’s most sought-after culinary treasures, guided by Michelin-starred chefs and global truffle experts.
This milestone year marks a thrilling first: we will serve ultra-fresh, American-harvested Périgord black truffles—a game changer in flavor and aroma. With a freshness half-life of just five days, these American unearthed gems offer a potency that imported truffles simply can’t match. You’ll taste the difference in every sumptuous bite.
Begin in True Napa Style
Kick off the day at the Westin Verasa Napa with a glass of sparkling wine and a barstool interview led by Liam Mayclem, NTF Master of Ceremonies & Foodie Chap, and our culinary all-star dream team. Before they dive into a weekend of truffle alchemy, hear their stories, passions, and secrets for cooking with truffles:
Chef Ken Frank – La Toque, Napa, California
Chef Dustin Valette – The Matheson & Roof 106, Healdsburg, California
Chef Michael Smith – Farina, Kansas City, Missouri
Chef Darin Campbell – The Glasshouse, Cromlix Hotel, Scotland
Savor black truffle canapés while learning how to select, store, and prepare truffles with Chef Ken Frank. Then dive into the science behind the magic of cultivating and harvesting truffles with world-renowned truffle scientist Prof. Paul Thomas. You’ll also find out how we train our cute furry friends to find truffles from our expert truffle dog trainers and truffle hunters.
Interactive Truffle Experience
Explore the fascinating differences between black and white truffles, and European and North American species, and learn about the myths behind synthetic truffle products. With Robert Chang, Chief Truffle Officer of American Truffle Company®, you’ll see, smell, and touch real truffles—and taste the truth in every bite prepared by our all-star chefs.
What’s more, the winners of the day’s truffle identification contest will have a chance to take home a fresh whole Périgord black truffle!
Witness Truffle Dogs in Action
At Joseph Phelps Vineyard, meet our adorable truffle dogs! With your glass of wine in hand, enjoy a live demonstration of how these expertly-trained furry friends sniff out the buried treasure. This is your chance to get up close and personal with them. Petting encouraged!
Winery Truffle Lunch
Indulge in a multi-course lunch crafted by our four Michelin-star/master chefs, including one all the way from Scotland, and Joseph Phelps’ own Executive Chef Tod Kawachi. Every course features fresh truffles paired with Joseph Phelps’ most exclusive wines. Immerse yourself in the supreme pleasure of opulent truffle courses complemented by exquisite wines in the spectacular setting of the legendary Joseph Phelps Vineyards. This is Napa Valley at its absolute finest!
This event is open to 21+ guests only.
