Dia de Los Muertos Tasting Menu

Joey Hart Presents: Third Annual Día de los Muertos Tasting Menu

Join me on Saturday, November 1, 2025, for a heartfelt celebration of Mexican cuisine, culture, and tradition. This special evening will feature a six-course tasting menu of regional Mexican dishes, thoughtfully paired with Wahaka mezcal.

We’ll begin gathering at 6:30 pm, with dinner served from 7:00–8:30 pm in the intimate Wine Cave Room of the former Wine Bar at the hotel.

As in past years, I will create a traditional altar (ofrenda) to honor the spirit of Día de los Muertos—my carte amor to the beauty and soul of Mexican food and culture.

Tickets: $120 per person(includes six courses with mezcal pairings)

Spots are limited—reserve yours soon to be part of this unforgettable evening.