Día de los Muertos dinner pairing

Amuse - Chicken croquette, mole poblano, toasted peanut

Starter - nopales, charred green onion, tomato, cotija, chapulines

Entree - Mole negro braised lamb shank, arroz rojo, roasted pumpkin, salsa matcha

Dessert - chocolate arroz con leche, spiced short bread crumble, tangerine

All courses will be carefully paired with unique and interesting cocktails to bring an amazing night of high quality food, amazing drinks and good times all around.