Join us for a sweet afternoon of indulgence at Schilling Cider House & Gluten-Free Kitchen! We’re teaming up with local owner and baker, Mylene Davis of French-tastic Patisseries, to bring you a thoughtfully curated flight of Schilling’s offerings, each paired with a gluten-free dessert that complements its unique flavor profile.

🎟️ Your ticket includes:

A tasting flight of 5 Schilling Cider draft pours and 1 cider cocktail
6 artisan gluten-free desserts, from refreshing to decadent
Tasting notes & pairing insights
Optional cider and dessert will be available for purchase

🍫 What you’ll enjoy:

Chouquettes | Dryabolical
Oregon Hazelnut, Lemon Financier | Local Legend
Seasonal Chocolate Coconut Tigres | Grapefruit & Chill
Chocolate Eclair | Excelsior Imperial Passionfruit Pineapple
Lemon, Black Sesame Tartlet | Tequila Rhub Bloom Cocktail
Cherry Clafoutis | Dreamsicle

Whether you’re gluten-free by choice, necessity, or just love dessert, this is your chance to sip and savor.

Please note, these desserts and ciders are subject to change based on availability and seasonality.

Dessert First: A Cider Pairing Afternoon