From Soil to Sip: Biodiversity’s Role in Resilient Food Systems
From Soil to Sip: Biodiversity’s Role in Resilient Food Systems
Tue, May 13, 2025 9:30 AM HKT (+08:00)
HK$105.99
Sales Ended
Defining Medium to Long-Term Improvements for Resilient Food Systems
Follow this organizer to stay informed on future events
By World Food Prize Foundation
Events you might like
- Location matters: being strategic about biodiversity improvementsFri, May 9, 2025 2:00 PM BST (+01:00)Free
- Kanban Systems Improvement (KMP2/KSI) Certification Training -2 Day CourseSat, May 17, 2025 9:00 AM EDT (-04:00)$1,200
- Kanban Systems Improvement (KMP2/KSI) Certification Training - 2 Day CourseSat, May 24, 2025 9:00 AM EDT (-04:00)$1,200
- Kanban Systems Improvement (KMP2/KSI) Certification Training- 4 Day CourseMon, May 19, 2025 8:00 AM EDT (-04:00)$1,200
- Harnessing low-code business improvements with Microsoft Power PlatformWed, May 21, 2025 1:00 PM BST (+01:00)Free
- Defining Learner Characteristics with James WallerTue, May 6, 2025 3:45 PM GMT (+00:00)Free
- Food systems climate risks and opportunities 101Thu, May 22, 2025 9:30 AM BST (+01:00)Free
- Webinar cycle #4 | Science Communication in Agri-Food SystemsThu, May 8, 2025 4:00 PM WEST (+01:00)Free