December 7LV Wine Dinner: Frost & Vine

7 Lady Vineyards’ December Wine Dinner invites guests to a beautifully frosty evening celebrating winter’s flavors. Executive Chef Leah Randolph, Virginia’s Chef of the Year, joins Sommelier Chad Hornik to craft a five-course pairing that highlights balance, texture, and a true sense of place. Each dish is thoughtfully designed to complement the season’s richness while showcasing the elegance and depth of 7 Lady Vineyards’ portfolio.

Course I

Winter Citrus Salad

tuscan kale, shaved apple, fennel, shallot dijon vinaigrette

Viognier • 2022 • VA

Course II

Foie Gras Mousse

toasted focaccia, rosemary roasted grapes, pomegranate gastrique, pistachio

Petit Manseng • 2022 • VA

Course III

Halibut Cassoulette

nueske's bacon broth, white bean, stewed tomato

Merlot • 2024 • VA

Course IV

Braised Pork Cheeks

parsnip purée, jus, arugula

Meritage • 2022 • VA

Course V

Croquembouche

egg nog cream filling, spun sugar nest

Petit Manseng (dessert) • 2017 • VA

We are happy to accommodate ONLY Vegetarian (VG) and Gluten Free (GF) dietary requirements if noted in checkout. This is a communal, seated dinner with a fixed menu.

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ABOUT DOVER HALL

The Dover Hall team creates unparalleled guest experiences through unforgettable events and an award-winning culinary and wine program. Our team has proudly hosted thousands of weddings, corporate events, fundraisers, holiday celebrations, and world-class food and wine experiences. Recently awarded “#1 in North America for Weddings, Parties, and Celebrations” by Condé Nast Johansens for both 2025 and 2026, we continue to put the fun in luxury.

Learn more or inquire about events at Dover Hall.

TIMELINE

Cocktail hour will begin at 6:30pm and guests will have the opportunity to self-tour the main level of Dover Hall. The 5-course wine dinner created by Virginia's Chef of the Year, Executive Chef Leah Randolph, will start promptly at 7:00pm.

ATTIRE

Dress Doveresque... Jacket required

The ticket price includes dinner and wine pairings. Open bar available for purchase with a credit card.

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Hosted by Wendy Estes, wendy@doverhall.com