Death Over Dinner – An Evening of Harvest, Candlelight, and Conversation

Death Over Dinner – An Evening of Harvest, Candlelight, and Conversation

By Elysian Fields Park

This isn’t a funeral. It’s a feast. A Death Over Dinner where we trade fear for laughter, last wishes for connection, and walk away with a d

Date and time

Location

957 bogey lane

957 Bogey Ln St Stephen, SC 29479

Good to know

Highlights

  • 3 hours
  • In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Death Over Dinner at Elysian Fields Park

This isn’t a funeral. It’s a feast. BYOB.
A Death Over Dinner where we trade fear for laughter, last wishes for connection, and walk away with a deeper hunger for life.

Near Halloween, we gather to face the one thing we all share—our mortality—in the most human way possible: with food, stories, and laughter.

Join us for an evening of harvest-season abundance, candlelight, and meaningful conversation. Hosted by Arlette O’Rourke — Certified Green Burial Operator, Funeral Celebrant, and Death Doula. Together we’ll explore:

  • How to make our last wishes known
  • How conversations about death can bring families closer and help us live more fully
  • How green burial offers a sustainable way to turn endings into new beginnings

What to Expect

Guests will be welcomed with a Halloween Harvest Display of meats, cheeses, and garden vegetables before moving into an evening of passed appetizers, seasonal soup, a hearty entrée, and an elegant dessert. Between courses, we’ll share prompts and reflections that invite us to talk openly about death, legacy, and the ways we can live more intentionally.

This is not a somber event — it is a gathering of curiosity, courage, and connection. Expect candlelight, good food, laughter, and moments of real meaning.

Evening Menu

Appetizers

  • Halloween Harvest Display – an autumnal feast of meats, cheeses, and garden vegetables, inspired by the harvest and the shadows of Halloween
  • Dove, Caramelized Onion Savory Pop-Tart with Rosemary Cranberry Gastrique
  • Venison Tartare with Shallot, Capers, and Quail Egg

Soup

  • Farm Grown Butternut Squash & Apple Velouté – a silken blend finished with sage brown butter

Entrée

  • Local Roasted Pork with Spiced Apple Chutney, Celeriac Purée, and Braised Autumn Greens

Dessert

  • Pumpkin Pavé with Spiced Poached Pears and Mascarpone Cream

Event Details

Date/Time: Saturday, October 25, 2025 · 6:00 PM
Location: Elysian Fields Park, 957 Bogey Lane, St. Stephen, SC

Reserve Your Seat

Space is limited. Bring your courage, your curiosity, and your appetite.

Organized by

Elysian Fields Park

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$81.88
Oct 25 · 6:00 PM EDT