Join the Horticultural Society of New York as we host a culinary workshop series that celebrates the postcolonial nations of the Caribbean and India. This will not be your typical anglo-american holiday cooking class with turkey and stuffing! Instead, we will be exploring flavors and dishes that make up the rich tapestry of holiday traditions in NYC. All of the recipes will be plant-based, nutrient-dense, and culturally appropriate.

FEATURING:

Chef Ysanet Batista of Woke Foods on November 9th

Chef Rinku Bhattacharya of The Spice Chronicles on November 16th

Chef Yadira Garcia of Happy Healthy Latina on November 23rd

Please arrive 5-10 minutes early to class as we start right on time.

Special Note: The class is located in the greenhouse and classroom at Denny Farrell Riverbank State Park. You may register online or in person. For more information contact Daniel Wohl at (917) 902-3940.

The Hort is proudly supported by The Burpee Foundation.