Day of the Dead River Parade VIP Reception & River Seating
Enjoy Día de Los Muertos with a special curated interactive reception menu by James Beard Semifinalist Chef Leo Davila.
Date and time
Location
The St. Anthony, a Luxury Collection Hotel, San Antonio
300 East Travis Street San Antonio, TX 78205Good to know
Highlights
- 4 hours 45 minutes
- all ages
- In person
- Paid parking
Refund Policy
About this event
Celebrate life, heritage, and tradition in unforgettable style with several memorable experiences. The historic St. Anthony Hotel is featuring elevated parade experiences with up close views of the vibrant parade in a rerseved section along the Riverwalk, live entertainment and face painting. Each experience has something unique to offer.
The St. Anthony has reserved private seating along the River Walk (sections D2–D8) exclusively for guests attending events at The St. Anthony. The viewing area is located just two blocks from the hotel. Complimentary transportation will be provided from The St. Anthony to the entrance at the top of the stairs, leading directly to our reserved section. (MAP BELOW)
Friday, Octber 24th, 2025
5:00pm- 6:30pm| Reception Style Dining Experieces curated by Executive Chef Leo Davila
7:15pm| Day of the Dead River Parade Viewing expected to start passing in Section D. (Times may vary. Parade timing is not within our control and could vary).
*VIP Reception will in in Cavalier Room, Library and Patio located on the second level. Staircase to 2nd level or elevator across from Anacacho Coffee and Cantina. Includes a Reserved Chair along the river for parade viewing. Your chairs will have your names on them. Please do not move seating. All seating is one row and every seat has a wonderful view.
Registration will be in the lobby and will start at 4:15pm. You will be provided wristbands to gain access to your event.
Choose from the below magical experiences. Gratuity included. Tickets range from individual to VIP overnight experiences.
La Catrina Elegante VIP Reception with James Beard Semi Finalist Chef Leo Davila ++
$150.00 per person, includes a curated interactive stations with reception style dining, 2 drink tickets and 1 chair along the River Walk for parade viewing. Your chairs along the River Walk will be reserved with your name on them. Please do not move seating. All seating is one row and every seat is a wonderful seat and view.
Espiritu de San Antonio VIP Room Experience ++
$750 for 2 people, includes single room hotel accommodations for 2 guests, 2 tickets to the La Catrina Elegante VIP Reception, 4 drink tickets (2 per guest), 2 reserved chairs along the River Walk for parade viewing, a special Pan de Muerto turn down amenity, plus overnight valet parking.
$850 for 2 people, includes single room hotel Junior Suite accommodations for 2 guests, 2 tickets to the La Catrina Elegante VIP Reception, 4 drink tickets (2 per guest), 2 reserved chairs along the River Walk for parade viewing, a special Pan De Muerto turndown amenity plus overnight valet parking, plus overnight valet parking.
100% NON-REFUNDABLE CANCELLATION POLICY. ALL RESERVATIONS ARE GUARANTEED AND NOT SUBJECT TO CANCELLATION. PACKAGE PRICING INCLUDES GRATUITY ON FOOD. ADDITIONAL ALCOHOLIC BEVERAGES OR SPECIALTY BEVERAGES WILL BE CHARGED SEPERATELY UPON CONSUMPTION THE NIGHT OF THE EVENT. A METHOD OF PAYMENT WILL NEED TO BE PROVIDED.
***Event parking may not be available, the day of. We advise to come early, as downtown will be very busy for other parking options.
https://sapark.sanantonio.gov/Parking-Locations
** Parade photos are courtesy of VisistSanAntonio.com.
The St. Anthony has reserved private seating along the River Walk (sections D2–D8) exclusively for guests attending events at The St. Anthony. The viewing area is located just two blocks from the hotel. Complimentary transportation will be provided from The St. Anthony to the entrance at the top of the stairs, leading directly to our reserved section.
Join us for La Catrina Elegante VIP Reception— an enchanting evening featuring a special interactive menu curated by local James Beard Award Semifinalist Chef Leo Davila.
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