Join us for one (or all) of our virtual cooking classes over the next three months.
✨September 13: Punjabi Chicken Curry — A hearty, home-style curry made with tender chicken simmered in onions, tomatoes, ginger, garlic, and warm spices — the kind of comforting dish you’ll find in kitchens across Punjab.
✨October 4: Korma — A rich, velvety curry with roots in Mughlai cooking, made by slow-cooking meat or veggies in a creamy sauce of yogurt, nuts, and aromatic spices. Mild in heat but bold in flavor.
✨November 8: Tamarind Shrimp Curry — Juicy shrimp simmered in a tangy, spiced tamarind sauce — the perfect balance of sour, savory, and a little heat, inspired by coastal Indian flavors.
Our Virtual Curry Master Classes are designed to help you cook authentic, flavorful curries with ease. Classes are only $35 (and make a perfect gift ).In each session, Anupy will guide you on how to cook the recipes step-by-step on the stovetop.
You’ll learn how to make a versatile base curry that works with any main ingredient — whether it’s tofu, vegetables, chicken, seafood, pork, or beef. Once you’ve nailed the base, the rest is... easy as pie!
These fun, interactive group classes happen monthly, and you can sign up on our website. Don’t forget to check out our other offerings, including one-on-one classes, Instant Pot basics, and our new corpoate + team building events!
