Question 1

Who should attend the School Training?

Accepted Answer

This training is specifically for staff working in K-12 school nutrition programs that operate the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

This includes school nutrition directors, managers, and staff who support meal service within a school district.

Question 2

What happens if I register for the wrong training?

Accepted Answer

We carefully review registrations. If you sign up for the wrong training, your registration may be removed to ensure space for eligible participants.

If you're unsure which training applies to you, please contact us before registering!

Question 3

Will this training include hands-on cooking?

Accepted Answer

Yes! This is an interactive training where participants will spend time in the kitchen preparing recipes and practicing cooking techniques. Be prepared to actively participate in hands-on meal preparation.

Question 4

Will meals be provided?

Accepted Answer

Yes! Lunch will be provided on both training days. The meals prepared during the hands-on cooking sessions will be served.

Question 5

What should I wear to the training?

Accepted Answer

Since you will be working in a kitchen setting, please wear:

Closed-toe, non-slip shoes (no sandals or heels)
Comfortable clothing suitable for kitchen work
Hair restraint (hat, hairnet, or ponytail)

Question 6

Is there a cost for the training?

Accepted Answer

This training is free for eligible participants. However, space is limited, so please register only if you are certain you can attend.

Question 7

What if I register but can no longer attend?

Accepted Answer

If you are unable to attend, please cancel your registration as soon as possible so we can offer the spot to someone on the waitlist.

Culinary Skill Development Training (Schools) | June 23-24 | Bixby

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Culinary Skill Development Training (Schools) | June 23-24 | Bixby

Follow this organizer to stay informed on future events

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