Culinary Herbs: sowing, growing, savouring and preserving

Welcome gardeners and gourmets...

...and all those who are simply interested in learning a bit more and amping up their skills!

It won’t be long until that first frost hits, and with the over abundance of herbs that may still be growing in the garden, or available at the farmers market, it's time to start looking at ways to either use them up or preserve the bounty. Along with preservation, you'll learn best practices for growth & care, as well as planning your garden into 2026.

We'll also explore how to add a little more zing to your dishes through the creative use of various olive oils and a variety of balsamic vinegars. Sheri Maynard from The Bulters Pantry in Elmvale will be on hand to share her knowledge and expertise, and lead you through a tasting of some of her wonderful product offerings.

Check out her website @ https://butlers-pantry.ca to learn more.

Hope you can join us for an afternoon of tasty treats, yummy recipes and lots of tips to help you elevate your next meal!