Culinary Crossroads 2022 Spring Dinner Series

A four-week dinner series featuring globally inspired menus from some of Indy's top culinary talent!

Come out and enjoy delicious food, awesome wine and reconnect with Indy's culinary community!

Each week, the Culinary Crossroads 2022 Spring Dinner series features a unique themed three-course menu prepared by a changing lineup of some of Indy's rockstar chefs and pastry chefs -- with wine pairings included for each course.

Proceeds will fund an Ivy Tech culinary scholarship, compensate our talented chefs and help us spotlight the people, products, places & services of Indiana's culinary community!

Choose your date:

April 19 -- Spain & Portugal

Featuring chef Abbi Merriss and chef Carlos Salazar with pastry chef Pete Schmutte

April 26 -- Italy

Featuring chef Alan Sternberg and chef Brad Gates with pastry chef Tanya Kessenich Smith

May 3 -- France

Featuring chef Steven Oakley and chef Esteban Rosas with pastry chef Cindy Hawkins

May 10 -- Middle East

Featuring chef Jonathan Brooks and chef Erin Kem with pastry chef Youssef Boudarine

Ages 16+.

Four Tuesdays, April 19-May 10

Dinners take place at Highland Country Club and include a welcome reception from 6-7pm with complimentary appetizers and the featured wine, beer and specialty cocktail. A cash bar will be available for other purchases.

Single tickets are $175; each $350 purchase includes two seats. Tables seat six and are $1,000. To purchase for the whole series, or to arrange for seating with other ticketholders, please email info@culinarycrossroads.org.

Due to the unique nature of the dinner series, we cannot accommodate menu modifications other than vegetarian option requests. For vegetarian requests, please email info@culinarycrossroads.org.