Culinary Class at UPSIDE - Hand Roll Making

Neko Panchi Sushi Hand Roll Class

Join us for a fun, hands-on sushi hand roll class designed for beginners of all ages. In this 45-minute experience, you’ll learn how to make sushi hand rolls using fresh, high-quality ingredients — no prior experience required.

All ingredients are provided, including tuna, salmon, cucumber, avocado, seasoned sushi rice, sesame seeds, nori, and a small bottle of soy sauce to take home. Vegetarian and vegan options are available by request, and the class is kid-friendly, making it a great activity for families or groups.

The class is instructed by Chef Saran Kannasute and focuses on simple techniques, and enjoying the process of making sushi together.

January 10th Session Times:
• 2:00 PM (10 guests)
• 6:00 PM (10 guests)

Come roll, learn, and eat — a relaxed, interactive way to experience sushi-making