Safe Kitchen Club and ZERO Cocktail Bar are teaming up to bring you a series of allergy-conscious cupcake workshops, each highlighting the bold + versatile flavours of CROSSIP non-alcoholic spirits!
Cozy up with us and beat the winter blues with your choice of three delectable cupcake flavours:
- Nov 12: Fresh Citrus Cider Cupcakes (featuring CROSSIP Fresh Citrus)
- Nov 26: Smoky Fig Cupcakes (featuring CROSSIP Dandy Smoke)
- Dec 10: Blazing Pineapple Cupcakes (featuring CROSSIP Blazing Pineapple)
All cupcakes are wheat, dairy, eggs, peanut, tree nut, fish, sesame, soy, and shellfish free. Vegan-friendly 🌱
Please note that while the workshop will be using allergy-friendly ingredients, ZERO Cocktail Bar is not an allergen-free space. As such, there is always a risk of cross-contamination. Please exercise your best judgment before booking a workshop.
Your ticket includes:
- all materials + ingredients
- paper and pdf copies of the cupcake + frosting recipes
- the opportunity to meet wonderful people with similar interests - you will be working in teams of 2-3 to craft your cupcakes
- 4 cupcakes to take home (or devour in between drinks, we don't judge 🤷🏾♀️)
✨Each workshop only takes 6 participants to ensure a cozy, intimate experience✨
Yummy non-alcoholic cocktails will also be available for purchase 🥂 Come for the cupcakes, stay for the cozy vibes and conversation!
Masking strongly encouraged but not mandatory. KN95 masks will be available for your convenience.
