Coq au vin hands cooking class !
By BRAVO MAINE
Overview
Hands-on cooking class
Class Menu :
Coq au Vin, Chicken thighs braised with bacon, mushrooms and red wine, gnocci from scratch, chocolate mousse ($220 for two people)
Dinner on site after the class. The class is BYOB.
Category: Food & Drink, Food
Good to know
Highlights
- 2 hours
- In person
Refund Policy
Refunds up to 7 days before event
Location
Bravo Maine
559 Brighton Avenue
Portland, ME 04101
How do you want to get there?
Organized by
BRAVO MAINE
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