McCormick Pressure Canning Workshop: Pressure Canning Proteins

Pressure Canning Workshop: Pressure Canning Proteins

Date: September 23rd

Location: Clemson Extension Office, 610 S Mine St., McCormick, SC 29835

Cost: $40

Time: 2:30 PM to 5:30 PM

Capacity: 12

Description

This is an ideal workshop for learning to preserve all forms of protein from poultry to game meats.

Participants will learn how to prepare proteins for canning based on the methods used.

This workshop is perfect for both beginners and seasoned preservers looking to refine their techniques.

Participants will:

• Handouts & Printed Materials
• Knowledge of available resource guides
• Recipes for canning certain proteins
• Prepared pressure-canned item