Cooking Workshop: Exploring Cider

You’ll learn how both sweet apple cider and dry hard cider can transform dishes in both savory and sweet recipes. From creating rich, tangy glazes for pork and deglazing pans for pan sauces to infusing moisture and flavor into cakes and baked goods, you’ll master its culinary applications.

Come discover new techniques and warm, seasonal recipes to make your next meal truly unforgettable.