Friday, September 20

Cooking with Chef Wells: Bayou Classics

Join us for a fun night as we cook up some amazing dishes from the Bayou with Chef Wells!

By Burten, Bell, Carr Development, Inc.

Date and time

Friday, September 20 · 7 - 9:30pm EDT

Location

Cornucopia Place

7201 Kinsman Road, Suite 103b Cleveland, OH 44104

Refund Policy

Contact the organizer to request a refund.

Eventbrite's fee is nonrefundable.

About this event

2 hours 30 minutes

Cooking with Chef Wells: Bayou Classics

Come join us for a fun night of cooking Bayou Classics at Cornucopia Place! Chef Wells will be leading a fun and interactive cooking class where you'll learn how to make traditional Cajun/Creole dishes. Get ready to roll up your sleeves and get cooking! This in-person event is a great way to celebrate the flavors of the Bayou. Don't miss out on this delicious experience! Guests must arrive by 6:30pm and may bring beverages!

Menu:

Spinach Salad with Pickled Red Onions and Creole Mustard Vinaigrette

Catfish Tenders with Spicy Remoulade

Chicken and Shrimp Jambalaya

Andouille Sausage and Chicken Gumbo

Bananas Foster with Vanilla Whipped Cream

Organized by

Burten, Bell, Carr Development, Inc.