Cooking with Chef Kyle: Sushi Night at Ashton Creek Vineyard
Join us for an expert-led, hands-on culinary experience on Friday, November 21st, where you'll learn to craft two sushi classics and staples on our menu from acclaimed Chef Kyle Taylor—a California and Spicy Tuna Roll, paired with a complimentary wine flight including 3 wines of choice.
Your evening includes all required materials and ingredients, expert instruction, a wine flight to enjoy with your plate, and a bamboo cutting board to take home—a lasting token for your future at-home creations. After the workshop, relax and savor your handcrafted sushi in the barn with a variety of tasty sauces, where the bar will remain open for additional wine purchases.
Limited to just 24 guests, this refined and relaxed experience is designed for those who appreciate good food, great wine, and unforgettable moments.
Secure your place at the table—this exclusive evening will fill quickly!
