Cooking with Chef Kyle: Asian Fusion — Kung Pao & Cornbread

Cooking with Chef Kyle: Asian Fusion — Kung Pao & Cornbread

Join us for an expert-led, hands-on culinary experience on Friday, November 21st where you'll learn to spice up your palate and get creative with your plate!

Soy meets soul for this immersive and relaxed course where guests will create dishes inspired by Chinese take-out favorites, reimagined by Chef Kyle with a classic southern spin and bold, fresh recipes. Crab Rangoon Cornbread Bites, Kung Pao Chicken, and Sushi Rolls are all on the menu—come hungry and leave an Asian Fusion master with recipe cards to take home for your future creations.

The evening includes all required materials, expert instruction, and a complimentary wine flight to enjoy alongside your bites.

Secure your place at the table—this event is limited to just 24 guests and will fill quickly!