Cooking Sicilian Cuisine Online Course

Master the bold, sun-soaked flavours of Sicily with this online course in traditional Sicilian cuisine – from pasta to pastries.

Overview:

Sicilian cuisine is as rich and layered as the island’s history, where Greek, Arab, Spanish, and Norman influences all meet at the dinner table. This course dives into Sicily’s culinary world, guiding you through signature dishes that go beyond clichés and straight into your kitchen—from crisp arancini to sweet cassata, from salty caponata to perfectly tangled pasta alla Norma.

You’ll explore each module at your own pace, unwrapping centuries-old food traditions, regional variations, and mouth-watering techniques that bring Sicily to life through every bite. Whether you’re a home cook with flair or someone looking to bring Sicilian know-how to your menu, this is your chance to learn the secrets of the island's best-loved dishes—without the need to grow a lemon tree.

Disclaimer:

This is an online course with pre-recorded lessons. You’ll get access to Sicilian Cuisine within 48 hours after your purchase.

You can also find Sicilian Cuisine on our website, Dishcover Academy. However, if you’ve already purchased it through Eventbrite, there’s no need to buy it again from the website.

Learning Outcomes:

• Understand the history and influences behind Sicilian cooking traditions.
• Learn how to prepare popular Sicilian appetisers and antipasti dishes.
• Explore a variety of authentic Sicilian pasta recipes and sauces.
• Discover seafood dishes rooted in Sicily’s coastal communities.
• Identify and recreate iconic street foods from Sicilian markets.
• Get to know Sicily’s favourite desserts, wines, and kitchen techniques.

Course Curriculum:

• Module 1: Introduction to Sicilian Cuisine
• Module 2: Sicilian Appetizers and Antipasti
• Module 3: Sicilian Pasta Dishes
• Module 4: Sicilian Seafood Specialties
• Module 5: Sicilian Street Food
• Module 6: Traditional Sicilian Desserts
• Module 7: Sicilian Wines and Beverages
• Module 8: Sicilian Culinary Techniques

Who is this Course For:

• Food lovers curious about traditional Sicilian recipes and flavours.
• Home cooks looking to expand their Mediterranean recipe collection.
• Chefs wanting to explore Sicily’s regional culinary diversity.
• Baking enthusiasts eager to master Sicilian pastries and sweets.
• Culinary students adding cultural depth to their knowledge base.
• Travellers missing Sicily and its unforgettable food experiences.
• Food bloggers seeking rich, authentic Sicilian content.
• Anyone who’s ever dreamt of Sicily and stayed for dessert.

Career Path:

• Private Chef – £40,000 average salary in the UK
• Recipe Developer – £35,000 average salary in the UK
• Food Content Creator – £30,000 average salary in the UK
• Culinary Writer – £32,000 average salary in the UK
• Catering Manager – £37,000 average salary in the UK
• Restaurant Menu Consultant – £42,000 average salary in the UK