Cooking Mexican Cuisine Online Course

Explore Mexican cuisine’s rich flavours, history, and techniques with this online course. Learn to master classic dishes from every region.

Overview

Mexican cuisine is a vibrant tapestry of history, culture, and regional flavours that have influenced kitchens worldwide. This course offers an engaging journey through its origins, key ingredients, and cooking methods, revealing why Mexican food is celebrated for its diversity and depth. You’ll explore everything from masa and salsas to iconic street foods and regional specialties, all presented clearly for an online learning experience.

Whether you're a culinary enthusiast or someone seeking to broaden your food knowledge, this course covers the essentials of Mexican cooking styles, traditional dishes, and regional nuances. Dive into the rich heritage and savour the varied tastes from northern beef dishes to southern seafood delights – all at your own pace.

Disclaimer:

This is an online course with pre-recorded lessons. You’ll get access to Mexican Cuisine within 48 hours after your purchase.

You can find more details about Mexican Cuisine on our website, Dishcover Academy. However, if you’ve already purchased it through Eventbrite, there’s no need to buy it again from the website.

Learning Outcomes

• Understand the history and cultural influences of Mexican cuisine
• Identify key ingredients used across Mexican regional dishes
• Learn essential Mexican cooking techniques and traditional methods
• Explore popular street foods and their regional varieties
• Discover unique dishes from northern, central, and southern Mexico
• Appreciate the diversity within Mexican gastronomy and flavours

Course Curriculum

• Module 1: Introduction to Mexican Cuisine
• Module 2: Essential Techniques in Mexican Cooking
• Module 3: Antojitos: Mexican Street Food
• Module 4: Regional Specialties of Northern Mexico
• Module 5: Regional Specialties of Central Mexico
• Module 6: Regional Specialties of Southern Mexico

Who is this course for?

• Food lovers interested in Mexican culinary traditions and culture
• Home cooks wanting to expand their international cooking repertoire
• Aspiring chefs learning regional Mexican dishes and techniques
• Culinary students exploring global cuisines online
• Food bloggers seeking fresh content on Mexican food culture
• Restaurant staff aiming to understand Mexican menu basics
• Enthusiasts fascinated by traditional Latin American foods
• Anyone curious about authentic Mexican cooking methods

Career Path

• Chef – £28,000 (average annual salary in the UK)
• Food Stylist – £30,000
• Culinary Instructor – £32,000
• Recipe Developer – £29,000
• Food Writer – £27,000
• Catering Manager – £35,000