Cooking Madrid Cuisine Online Course

Explore Madrid Cuisine online! Learn iconic dishes, tapas, and wine culture with flavourful traditions and modern twists.

Overview:

Madrid isn’t just the capital of Spain—it’s the capital of comfort food, bold flavours, and the kind of tapas that demand a second round. This course takes you on a detailed journey through Madrid’s rich culinary history, its regional ingredients, signature dishes like Cocido Madrileño, and the beloved institution that is the vermouth hour. We’ll break down traditions with just enough precision to make you feel like you were raised in a Spanish kitchen—minus the stern abuela staring over your shoulder.

From churros dipped in thick chocolate to the garlic-laden sizzle of Gambas al Ajillo, Madrid Cuisine celebrates simplicity with flair. Whether you're fascinated by the evolution of tapas or curious about why locals queue outside convents for rosquillas, this course has it covered. Dive into the flavours of Madrid without boarding a plane or queuing for passport control.

Disclaimer:

This is an online course with pre-recorded lessons. You’ll get access to Madrid Cuisine within 48 hours after your purchase.

You can find more details about Madrid Cuisine on our website, Dishcover Academy. However, if you’ve already purchased it through Eventbrite, there’s no need to buy it again from the website.

Learning Outcomes:

• Understand Madrid’s culinary heritage and regional food identity.
• Identify historical influences shaping traditional Madrid cuisine.
• Learn classic Madrid cooking techniques and ingredient use.
• Explore regional dishes, tapas, and Madrid’s street food culture.
• Recognise Madrid’s iconic desserts and beverage traditions.
• Discover how innovation shapes modern Madrid cuisine today.

Course Curriculum:

• Module 1: Introduction to Madrid Cuisine
• Module 2: Essential Techniques in Madrid Cooking
• Module 3: Madrid's Gastronomic Regions
• Module 4: Tapas Culture in Madrid
• Module 5: Madrid's Iconic Dishes
• Module 6: Desserts and Sweets in Madrid
• Module 7: Wines and Beverages of Madrid
• Module 8: Fusion and Innovation in Madrid Cuisine

Who is this Course For:

• Food lovers curious about Madrid’s culinary identity.
• Cooking enthusiasts eager to explore Spanish traditions.
• Bloggers and content creators covering global cuisines.
• Hospitality professionals expanding their culinary knowledge.
• Recipe developers interested in Spanish regional food.
• Wine lovers exploring Spanish pairing traditions.
• Cultural enthusiasts with a taste for history and food.
• Anyone who enjoys cooking with bold and warm flavours.

Career Path:

• Food Writer – Average Salary: £30,000 per year
• Recipe Developer – Average Salary: £28,000 per year
• Online Cooking Instructor – Average Salary: £26,000 per year
• Culinary Content Creator – Average Salary: £27,500 per year
• Restaurant Menu Consultant – Average Salary: £35,000 per year
• Culinary Tour Coordinator (Remote) – Average Salary: £33,000 per year