In this hands-on class we’ll be making an array of traditional Korean dishes from start to finish. Along the way we’ll discuss common ingredients, flavor profiles and methods of Korean cooking to help develop your arsenal of delicious home cooking.
Menu to include:
- Bulgogi with homemade rice cakes - Korean-marinated beef stir-fried with Tteokboki
- Banchan - traditional Korean side dishes focused on marinating vegetables and quick pickling
- Kimchi Pajun - pan-seared Korean pancakes with scallion and kimchi, served with dipping sauce
This hands-on workshop, plus lunch, is limited to ten people.
About Hannah Wong:
A graduate of Williams College and a Fulbright scholar, Hannah Wong began cooking professionally in 2012 after working in academic publishing. She has worked at renowned restaurants including Daniel Boulud’s db Bistro moderne, Gramercy Tavern, and Battersby, while also doing stints in private events and catering (and winning Chopped on the Food Network!). After helping restauranteur Yen Ngo openVan Đa, a modern Vietnamese restaurant in the East Village, Hannah moved to upstate New York in 2021 to serve as the opening executive chef of The Aviary and Morningbird. She is now chef/owner of Haema Hospitality, a new events and pop up business inspired by Asian street food cultures.
Cancellation policy: We do not offer refunds on purchased tickets.
Cooking class attendees receive 10% discount on kitchenware purchases on class day.
HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce exceptional experiential learning through classes and workshops on a wide variety of topics in and around Hillsdale, NY - at the crossroads of the Hudson Valley and Berkshires.
