Cooking Demo with Chef Christina Lonewolf

Monterey peninsula based chef , Christina Lonewolf has been honoring her skills and indigenous heritage since her early days as a chef apprentice at Post Ranch Inn in Big Sur . Lonewolf has a way of fusing the modern standard of fine cuisine with the ancestral ways her ancestors prepared food .

Sourcing ingredients locally and showcasing the incredible bounty  available on the central coast, she creates magic from ingredients not often honored in today’s world , from acorn dumping soups to bay laurel desserts, she has transformed what it means to eat “locally” on the central coast .

Her legacy as a Chef will always be deeply rooted in her love for her culture , ancestors and the land we call home .