Join us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.
Learn how to build a stunning Mediterranean spread (mezze) including fan-favorite dips such as Muhammara, Baba Ghanoush, and Tzatziki using fresh, seasonal summer produce. This class focuses on bold flavors, simple techniques, and easy entertaining with minimal cooking—perfect for warm-weather gatherings.
You’ll make:
- Muhammara (roasted red pepper & walnut dip)
- Baba Ghanoush (smoky eggplant dip with tahini)
- Tzatziki (cool cucumber yogurt sauce)
- Seasonal Crudités (cucumber, snap peas, carrots, radish)
- Warm Pita or Flatbread (lightly toasted)
Date and Time: Saturday, July 19th from 1pm-3pm
Instructor: Alison Riddell
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to alopez@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
