Question 1

Do I need to bring anything?

Accepted Answer

Nope! We’ll provide all the ingredients, tools, and aprons. Just bring your excitement (and maybe your appetite).

Question 2

What will we make?

Accepted Answer

You’ll learn how to prepare fresh egg pasta dough and transform it into handmade ravioli with delicious fillings.

Question 3

Will we learn fillings and sauces?

Accepted Answer

Yes! Chef Michele will guide you through at least one seasonal filling and a simple sauce to pair with your ravioli.

Question 4

Do I need cooking experience?

Accepted Answer

Not at all. This class is beginner-friendly, and we’ll teach you step by step. Experienced cooks will also pick up traditional Italian techniques.

Question 5

Do we get to eat the ravioli?

Accepted Answer

Absolutely! At the end, you’ll enjoy our ravioli creations together.

Question 6

What if I have dietary restrictions?

Accepted Answer

Please let us know when you reserve. This class uses wheat flour, eggs, and dairy, but we’ll do our best to adapt fillings where possible.

Question 7

Can I take some home?

Accepted Answer

Yes! You will be taking home your creation!

Cooking Class: Ravioli from Scratch- Egg Pasta

Date and time