Cooking Class: Handmade Dumplings

Join us for a hands-on dumpling-making class where you’ll learn the art—and fun—of crafting delicious homemade dumplings from scratch.

Choose between a flavorful pork filling or a savory tofu option as you learn to fill, fold, and cook your own dumplings. You’ll master four classic hand-folding techniques and discover how to achieve that irresistible golden-brown pan sear every time.

Finish by enjoying your freshly cooked dumplings alongside a chef-prepared dipping sauce—because the best part of dumpling making is eating them!

Perfect for beginners and seasoned home cooks alike. Come ready to fold, sear, and savor.