Join us as we help launch the debut cookbook of renowned chef Katie Button and her widely celebrated Asheville restaurant, Cúrate, with a book-signing and party at Cover Books!

Wednesday, October 26th
6:00pm-8:00pm

Bites from the cookbook provided by Miller Union.

Wine provided by European Cellars.

CÚRATE: Authentic Spanish Food from an American Kitchen
By Katie Button with Genevieve Ko, Forewards by Ferran Adrià and Jose Andres.

World-renowned chefs and food aficionados alike are smitten with chef Katie Button’s “fantastic Spanish-by-way-of-the-South food” (Dana Cowin) and her faithful representation of “the spirit and conviviality of Spanish cooking” (Suzanne Goin) in the Asheville, North Carolina dining room of Cúrate. Now, With CÚRATE: Authentic Spanish Food from an American Kitchen, Button evangelizes a new cuisine and shares techniques and flavors learnt in the kitchens of both El Bulli and her Southern grandmother.

Her debut cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions like Tortilla Espanola and Chicken Paella to mouthwatering new favorites like Ham and Cheese Stuffed Fried Pork Chops and Ribeye Steak with Blue Cheese Sauce, to celebratory drinks and desserts like The Perfect Gin and Tonic and Almond Cake with Cream Sherry and Brandy—Cúrate brings Spain to you.

About the chef: Katie Button is one of the new stars of the global food world, who is a recipient of Food & Wine magazine’s 2015 Best New Chef Award and a finalist for James Beard’s 2014 Rising Star Chef Award. In 2008, she left a promising career as a neuroscientist to apply her creativity and precision in professional kitchens. Prior to opening her restaurant in Asheville, she was the first American to wait tables at the iconic elBulli in Spain, was later offered a kitchen internship there and has grown to become one of the most respected chefs in her field. According to Jose Andres, "nobody embraces Spain in the heart of America with more poetry, passion, and perfection than she" - enough said!

Individual copies of CÚRATE will be available for purchase during the event for $35.00. Please note that they are available on a first-come first-served basis - a reservation does not guarantee a copy to take home.