Teens and adults are invited to attend our monthly cookbook club where each member picks a recipe to make, share potluck style, and review from the same cookbook. An exciting and delicious way to taste your way through a new cookbook!
Disclaimer: SPL cannot guarantee/accommodate for specific food allergies/sensitivities, nor can we be responsible if you are exposed to any allergens or undercooked foods.
January 26: The Blue Zones Kitchen by Dan Buettner
February 23: Sweet Home Cafe Cookbook by the National Museum of African American History & Culture
March 23: Great British Baking Show books
April 27: Cook Once Eat All Week by Cassy Joy Garcia
May 25: No Cookbook club (Memorial Day Weekend)
June 22: The Salad Lab by Darlene Schrijver
July 27: Salty, Cheesy, Herby, Crispy Snackable Bakes by Jessie Sheehan
August 24: 5 Ingredients Mediterranean by Jamie Oliver
