How do we enter the building?

There will be someone to open the door for you ten minutes prior to class start time. Please try to be on time. This is a secure building where the doors are always locked. Thank you.

Saturday, May 31

Cook Like a Pro: How to Butcher a Chicken and More

Ages 18+

Learn the essentials of butchering a whole chicken and how to best prepare the different parts. We will minimize waste and maximize flavor!

By Chef Clara Park

Date and time

Saturday, May 31 · 11am - 1:30pm EDT. Doors at 6am

Location

101 N 33rd St 6th floor

101 North 33rd Street #6th floor Philadelphia, PA 19104

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 2 hours 30 minutes
Ages 18+
Paid venue parking

One of the many lessons taught in culinary schools, chicken butchery is a key skill for those looking to become proficient home cooks. Chef Clara Park will discuss and demo how to properly break down a chicken and the best way to cook each part. Students will butcher their own chicken, make pan roasted lemon chicken, braised chicken thighs and chicken stock.

Organized by

Chef Clara Park