Cook Like a Chef

Welcome to Cook Like a Chef event series at Provisions MQT ! Join us for a fun evening where you'll learn how to cook like a pro chef. Get ready to sharpen your culinary skills and cook delicious restaurant quality dishes from start to finish. Start your evening with a toast and end with a meal of your own creation. Hosted by Marquette native and chef, Roxanne Dragon, its sure to be an evening to remember!

Here's the lineup...

9/26 Ratatouille with Crispy Skin Chicken SOLD OUT

The best end-of-summer produce simmered to perfection in this French countryside classic. Crispy skin chicken thighs and a schmaltzy sourdough crouton make for a simple, satisfying meal.

10/3 Pork Schnitzel and Caesar Salad SOLD OUT

Learn a three step breading and frying process for a juicy, crispy cutlet to accompany a romaine salad with homemeade emuslified dressing.

10/10 Steak au Poivre with FritesSOLD OUT

Sear a rib-eye and build a creamy peppercorn pan sauce. Cut and fry potatoes for the best french fries ever and dress a simple green salad for this bistro staple.

10/17 Bolognese with Fresh Pappardelle SOLD OUT

Prepare a classic Italian meat sauce and learn how to make fresh pasta while it simmers. Lots of grated parmesan on top and let's eat!

10/24 Salmon Filet with Beurre Blanc

An elegant, impressive entree of salmon with white wine butter sauce and confit veg. Perfect for your next dinner party or special occasion.