Food safety is a critical concern in the food industry, ensuring that consumers receive safe and high-quality products. The Comprehensive Food Safety Practices course provides in-depth knowledge of essential food safety protocols, contamination prevention, and regulatory compliance. Whether you work in food handling, catering, or hospitality, understanding best practices in hygiene and risk management is vital.
This course covers key aspects such as foodborne illness prevention, HACCP principles, allergen control, and UK food safety legislation. Gain valuable insights into maintaining high standards in food preparation, storage, and distribution, helping you build a strong foundation in food safety management.
Learning Outcomes
By the end of this course, you will be able to:
✅ Understand fundamental food safety laws and regulations.
✅ Identify common foodborne illnesses and implement prevention measures.
✅ Apply HACCP (Hazard Analysis and Critical Control Points) principles.
✅ Implement proper food handling, storage, and hygiene practices.
✅ Recognise allergen risks and ensure effective allergen control.
✅ Maintain workplace safety and hygiene in food service environments.
Who Is This Course For?
This course is ideal for:
✔️ Food handlers, caterers, and hospitality professionals.
✔️ Restaurant managers, chefs, and kitchen staff.
✔️ Food safety officers and quality assurance professionals.
✔️ Anyone looking to start a career in food safety and hygiene.
