Collaboration Dinner at Steelpan with The Rabbit Hole

T HIS EVENT IS STRICTLY 21+

An inventive collaboration featuring plant based creations from a trio of chefs. Chefs Craig Brown and Owen Henry from Steelpan, along with Chef Samuel Woods from The Rabbit Hole will be preparing a multi-course dinner featuing Chunk Foods, paired with with wines by Frey Vineyards.

Doors open at 5:45 pm, Dinner begins promptly at 6 pm

* Gratuity Included in Your Order

If you would like to sit with friends who purchased tickets in a seperate order, please email us at info@vlfoodwine.com no later than 3 days before the event, so we can try our best to accomodate you. If you or anyone in your party has dietary restrictions, please email us no later than 3 days before the event, so we can try our best to accomodate them.

About Steelpan

Steelpan is a Caribbean-American fusion kitchen and bar, serving a menu influenced by the multicultural island flavors of South Florida.

Celebrating the translation of flavors and cultures through a shared culinary and libation-rich journey, Steelpan evolves into a vibrant and interactive gathering place as the day and menu turn.

This new ‘oasis’ brings forth the flavors of the Caribbean and the island cultures that have long influenced the cuisine of South Florida – from the Bahamas to Barbados, Jamaica, Haiti, Cuba, The British Virgin Islands and West Indies.

Join us on island time and be met with offerings reflecting the regional treasures of salty fishermen and rum runners.

About The Rabbit Hole

No Judgement: Guaranteed to satisfy the comfort food cravings of vegans, vegetarians, flexitarians, and omnivores alike. This is not your typical vegan dining experience!

Taste Tested - Foodie Approved: Each dish has been taste-tested by foodies, chefs, influencers, and people of all ages, and can be enjoyed by anyone and everyone.

All Are Welcome: Whether you're vegan or not, we welcome you to indulge your taste buds and experience #FoodToLiveFor at The Rabbit Hole 🌱