Cold Canning with Bruce Weinstein & Mark Scarbrough

Cold canning is a brilliantly simple and delicious way to preserve the best peak-of season produce without the headache of traditional hot water processing. Whether you're canning for convenience, frugality, or fun, Bruce and Mark’s small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer. Join us for this hands-on workshop celebrating Bruce and Mark’s latest cookbook COLD CANNING. Everyone will gain hands-on experience and will taste and take away little jars. PLUS, all students will receive a signed copy of their beautiful new cookbook.

To be made in class:

• Three Jams: Kiwi jam, Apricot Gochujang Jam, and Cherry Pie Jam
• Three Chutneys: Spiced Plum Chutney, Hot Tomato Chutney, and Pineapple Chili Chutney
• Three Relishes: Carrot Ginger Relish, Sweet Corn Relish, and English Piccalilli (a cauliflower relish)

This demonstration class, plus tastings and take-aways, is limited to ten people.

About Bruce & Mark

Bruce Weinstein and Mark Scarbrough are a cooking-writing duo with lots (and we mean lots) of creative energy. They’ve written over thirty-five cookbooks, teach all over the country, write for newspapers, appear on television, and love great food. You’ll find their class chock full of essential tips while learning hands-on.

Cancellation policy: We do not offer refunds on purchased tickets.

Cooking class attendees receive 10% discount on kitchenware purchases on class day.

HGS Home Chef is a member of TheWorkshopExperience.org, a group of friends who produce an annual festival of creative workshops on a wide variety of topics in and around Hillsdale, NY - at the crossroads of the Hudson Valley and Berkshires.