Coffee brewing is an extensive science and art in-and-of-itself. Come and learn the basics of how to build a coffee brewing recipe and learn how to define terms like “extraction,” “brew strength”, and “grind particle distribution” while tasting how different brewing methods and recipes can change the flavors of different coffees.
Classes limited to 4 attendees.
Please arrive early or on time.
Please do not wear strong perfumes, deodorants, or other highly odorous substances as they can have a negative effect on the tasting environment.
WHOLESALE CUSTOMERS PLEASE NOTE: Cancellation requests must be received within 24 hours of class start time or a $25 fee/person will be incurred for all Wholesale Customers.
All classes are held at our Roastery HQ on 3008 Larimer Street, Denver CO, 80205.
