$20

Coffee and Donuts with David Zilber of Noma and Jeff Gordinier

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Academic Building: 6th Floor

101 North 33rd Street

Philadelphia, PA 19104

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The Center for Food and Hospitality Management along with the Philly Chef Conference presents a conversation between David Zilber, director of the fermentation lab at the world renowned restaurant Noma, and Jeff Gordinier of Esquire, in a discussion of The Noma Guide to Fermentation, co-written by Zilber and Rene Redzepi, as well as the science and innovation behind Noma..

Ticket price includes a copy of the book.

Donuts and Coffee provided by Federal Donuts and La Colombe.

Registration and seating begins at 9:45 am.

Book signing to follow the talk.

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Date and Time

Location

Academic Building: 6th Floor

101 North 33rd Street

Philadelphia, PA 19104

View Map

Refund Policy

No Refunds

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