Learn to make a classic Thai curry that rivals your favorite neighborhood takeaway spot.
Thai cooking emphasizes lightly prepared dishes with strong aromatic components and a spicy edge. Thai Red Curry Paste is a versatile and flavorful base for many Thai dishes. The classic recipe consists of red chili peppers, garlic, salt, lemongrass, turmeric, and shrimp paste. But, it will work perfectly if you buy the paste at the store ahead of class.
Join Chef Jen in her Chicago kitchen, as she guides you step-by-step in recreating this red thai curry that can be made with chicken or eggplant for a vegetarian option. Once you have created your curry masterpiece, you will serve it over steamed white rice to enjoy a delicious, warming meal.
No experience is required! Invite your friends and family to join you for class, so you can connect virtually and enjoy a fun experience cooking together. No experience is required! You'll have the opportunity to interact with Chef Jen throughout the class. You will receive an email with the equipment and ingredients list to prepare for class. The main ingredients required to cook along with the chef include: thai red curry paste, ginger, garlic, lime, coconut cream, soy sauce, fish sauce, chicken breast or eggplant, red chili pepper flakes, black ground pepper, red bell pepper, cilantro, thai basil, bay leaves, yellow onion, and white rice. You will have an opportunity to interact with Chef Jen and ask her questions throughout the session.
Prepare your mis-en-place ahead of the session by measuring out your ingredients, grab your favorite drinks, and get ready to join a fun virtual cooking party! Tickets are on a per-person basis. Please note the time is in Eastern Time Zone!
Any dietary restrictions
- Egg free
- Vegetarian friendly
- Dairy free
- Nut free
- Shellfish free
**You will receive a confirmation email with the equipment & ingredient list from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com
