Join Chef Michele from her Cape Cod kitchen as she takes you through the process of making a classic Chicken Pot Pie from scratch!
You will first learn to make Michele's Flaky Pie Crust. Save the recipe because this can be used for future sweet and savory baking! Mix together the ingredients and roll out the dough so that it can be used as the flaky top and bottom layers of your pie. Next, you'll work together to make the chicken pot pie filling, marrying together the beautiful and creamy textures and flavors that make this recipe so memorable and enjoyable. It truly is a treat to capture chicken, vegetables and gravy into a delicious pie crust.
You will receive an email with the equipment and ingredients list. However, the main ingredients required to participate along with the chef include: carrots, butter, onion, flour, salt, dried thyme, celery seed, chicken broth, milk, diced potatoes, chicken, corn, olive oil, and sour cream.
Prepare your mis-en-place ahead of the session by measuring out all of your ingredients as per the recipe and let’s get cooking together!
Tickets are on a per-person basis. Please note our class times are in Eastern Time Zone!
Any dietary restrictions
- Egg free
- Nut free
- Shellfish free
- Fish free
**You will receive a confirmation email with the equipment & ingredient list from hello@cocusocial.com. If you don't receive it 24 hours after your booking, please contact us at hello@cocusocial.com
