Step into a night where culinary art and creativity meet in perfect harmony. Cocoa Symphony is a one-of-a-kind dining experience, where cocoa takes centre stage as the main artist.
Guiding this flavour journey are two exceptional talents:
✨ Marco Dazzan : Celebrated for his refined approach to Italian fine dining, Marco transforms cocoa into elegant plates that balance sophistication with warmth.
✨ Alessandro Luppolo : Known for his innovative sweet craft, Alessandro brings imagination and precision to every dessert, pushing cocoa into new, unexpected dimensions.
Together, they create a multi-course menu that tells a story of passion, artistry, and flavour. An unforgettable evening where cocoa becomes music for the palate.
Join us at Hardware Club for an intimate and immersive experience that celebrates the versatility of cocoa in haute cuisine.
MENU
Snacks:
- Oyster délice:
Slowly poached and coated in cocoa crunches
- Goat cheese and Cracker:
Cocoa crackers and goat cheese honey mousse
- Oyster mushroom tempura:
Burnt macadamia, pepper berry and cocoa husk
Smaller plates:
- okonomi-pasta:
Yesterday’s pasta, Okonomi sauce and cocoa butter mayo
- Cuore e Lingua:
Chicken, pork trotter terrine, Ox tongue and Cotechino, mixed vegetables and spicy chocolate with black beans humus
Main:
- Swordfish and peas:
Center cut loin Swordfish, peas emulsion, unrefined white chocolate sauce and wild garlic
Desserts:
- Pear and Chocolate:
Texture of pears, brown butter and chocolate mousse
- Milk and Honey:
Milk gelato, honey shortbread discs
Trolley
Petite Fours:
- Signature Chocolate Bon Bons
- Pate de Fruit
- Ventaglietti
