Cocoa & Lavender Cooking Class with David Scott Allen

Embark on a culinary journey with the acclaimed David Scott Allen as he crafts three sensational farm-to-table dishes before your eyes.

By Tucson Village Farm

Date and time

Saturday, June 28 · 11am - 1pm MST

Location

2201 E Roger Rd

2201 East Roger Road Tucson, AZ 85719

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 2 hours

Savor Summer with a Tomato-Themed Farm-to-Table Cooking Class

Immerse yourself in the art of seasonal cooking, savor the freshness of locally grown ingredients, and elevate your culinary skills with this exclusive summer farm-to-table cooking class.

David will demonstrate (and share tastes of) three delicious tomato-forward recipes: Classic Tomato Soup, Tarte aux Tomates, and Homemade Tomato Ketchup with Fries! These vibrant dishes celebrate the peak of tomato season and showcase the incredible flavors of the Tucson Village Farm market.

Whether you're looking for new summertime staples or ways to impress your guests with fresh, flavorful creations, this class will inspire and delight.

All proceeds benefit the 4-H Healthy Living Ambassador Program, supporting youth in cultivating healthy lifestyles and leadership skills.

Please note: Refunds will only be accepted until June 21, 2025. After this date, refunds will not be provided.

Organized by

Tucson Village Farm

Tucson Village Farm is a youth-centered working urban farm. Our seed to table program is designed to reconnect young people to a healthy food system, teach them how to grow and prepare fresh food, and empower them to make healthy choices.