Clean Eating Made Easy with Prp Wine Pairing Series

Please Note:

Ticket sales end 48 hours before event to ensure proper amounts of foods.

Clean food that tastes good AND healthy wine?

Author and Chef Adrienne Falcone Godsell has simplified making clean foods taste good and practical to make. She wants to share evenings of flavor and fun in this monthly cooking (or uncooking series).

Voted 2nd in Best of the Bay 2019 Best Chef, Chef Adrienne will prepare 4 plant based recipes in one hour that Rosie Charles will pair with exclusive PRP Wines, not available in retail stores (preservative free, no added sulfite, gluten free wines).

You will also be taking all recipes home with you as well as have the opportunity to purchase the wines you have paired with these fabulous recipes. Recipes will be announced as the class date gets closer due to produce availability.

This class will be held the 2nd Tuesday of every month at Egoscue Tampa

Try it before you buy it! Recipes from The Real Language of Food

All Recipes subject to change pending availability of produce.

Classes are postponed until further notice