Class: Understanding Cheese - Styling & Profiling

In this guided tasting and educational class, participants will explore the major styles of cheese—from soft-ripened and washed rind to alpine and hard-aged. Internationally-acclaimed cheesemonger Sam Rollins will explain the science behind their textures and flavors, and what sets them apart, and guests will gain a deeper understanding of cheese beyond the basics. Each style will be paired with a representative sample to taste, offering a flavorful way to connect theory with experience. Whether you're a curious enthusiast or looking to expand your palate, this class offers a structured and satisfying dive into the diverse world of cheese.