You'll start the session selecting and pruning for variegated holly, ivy, English yew and rosemary from our grounds*, and then return to the studio to compliment your foraged foliage with leylandii, eucalyptus, pine cones, dried oranges, cinnamon sticks and other festive goodies.
What’s included?
All materials, complimentary refreshments, and free off-road parking.
Good to know…
This course is for persons aged 14 or above. Anyone under the age of 18 must be accompanied by a paying participating adult.
Food and refreshment options are subject to availability. If you have any specific dietary requirements, please let us know when booking.
Access is via a gravel driveway and then one step into to the craft studio. If you have any specific mobility or access requirements, please let us know when booking.
All Carlton House by Luke events are subject to the our standard terms and conditions, inc. cancellation policy, unless otherwise stated. This includes all participants agreeing to sign a liability disclaimer upon arrival.
* The "foraging" element of the experience is subject to availability, weather, health and safety and other conditions that may be out of our control.
