Chef’s Table: A Celebration of Summer in Italy
Step into the warmth of an Italian summer with our seasonal Chef’s Table and wine pairing, an intimate and immersive dining and wine experience inspired by the vibrant flavors of the season. In the spirit of a traditional Italian osteria, our chefs will guide you through a thoughtfully curated menu that celebrates the bounty of summer — with each course featuring peak seasonal produce at its finest. Scott Roughgarden from Poggio Del Moro will lead us in a 5 course wine pairing, where he will guide you through the combintation of flavors.
Poggio Del Moro Tuscan Dinner
Amuse bouche: Tuscan crudite - Poggio del Moro Ivole Bianco
Octopus and potato salad - Poggio del Moro Galio Rosato
Fresh homemade egg pasta with al ragu rustico - Poggio del Moro Toscana Rose
Porterhouse steak tagliata with basamic endive - Poggio del Moro NU Chianti
Harry's berrys Panna Cotta - Poggio del Moro Chianti Colli Senesi Riserva
The evening will unfold with amuse bouche followed by four classic Italian courses — antipasto, primo, secondo, and dolce — each telling a story of regional tradition and seasonal excellence. The pairings will enhance the flavors and Scott will teach you how to create a pairing of your own at home.
This chef-led experience invites you behind the scenes, offering a rare glimpse into our open kitchen where you can witness the artistry and care that goes into each plate. Engage with our chefs, ask questions, and take home tips and techniques that bring a taste of Italy to your own kitchen. Scott will teach you the proper techniques of tasting and what makes each bottle so special.
Please Note:
- No dietary restrictions
- One ticket purchase is valid for one guest
- Seating is first-come, first-served
- Class duration is approximate and may vary by 10-15 minutes
- All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older
- For any questions, please contact us at stephanie.hutchens@eataly.com
